Saturday was wonderful.
Aside from the fact that it snowed.
Jenna and I went to the farmer's market first thing in the morning and headed out to the spring Make It craft sale with one of our other roommates, Alana. We had the best day.
Craft sales are so fun. I love all things artisan and local. There is beautiful jewelry, vintage inspired artwork, delicious sweets, re-purposed leather, all natural soaps, and the list goes on. Jenna and I hit up all the craft sales, and we've scored some amazing treasures. The craft sale was located at the Enjoy Centre just outside of town, which is home to a giant greenhouse. We picked up some gardening tools for the front garden and some potted blooms for our home.
We all went on with our respective days, but gathered again in the evening to make some treats.
I was pretty set on making peanut butter Easter eggs.
At first they looked more like chicken nuggets than anything.
And wha-la. I certainly am no chocolate-dipping connoisseur but they are pretty dang tasty!
Alana just purchased a creme brulee set. Making this fancy dessert was quite a process! It involved a lot of stirring, and freezing, and stirring. She made a white chocolate and raspberry creme brulee. Torched the top and everything. It was so delicious.
I mean, look at that!